We want a more humane and more resilient food system, we believe there is more than large industrial, or small hobby gardeners as models for food production. We want to discover the ways leading to a food system able to respond to the big challenges of tomorrow for the environment, the economy, for public health in a globalised context. We want to build a resilient network of collaboration.
Working together in designing our common future in agriculture and food, nice and good, but how to work together without knowing who is out there, and what they are doing, or what the needs, strengths and weaknesses of others are, and how you are connected?
We are looking for different actors in different parts of Europe in the agricultural and in the food chain sector, who have an innovative approach from the environmental and/or social point of view.
Questionnaires and literature review give valuable information about current practices and their impact, evidence-driven analysis, thus helping understand short and long-term effects, indirect impacts and about the usefulness of some tools. The aim of interviews is first to increase awareness about issues and alternatives in the sector, as they often lack a voice to make them heard to others outside of their usual circle of contacts – in other words, giving a voice to less-known narratives.
Co-design the future of food.
Are you a professional, an entrepreneur, an organization, a pioneer, a dreamer, a down-to-earth grower, or are you otherwise working in the food value chain? Are you looking for alternatives to make food chain more socially and environmentally resilient, healthier? We want to know more about you, and why the world needs you!
Come and speak with us about your history, your vision, your challenges and development.
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